Panfried Prawns and Calamari Strips

Pan-fried Prawns and Calamari Strips

A quick and easy, but delicious lunch

Pan-fried 700g clean & deveined prawns and calamari strips in garlic and herb butter
Add peri peri powder, fisherman seasoning and a little salt
Stirfry until cooked
Serve with lemon wedges and lettuce or mixed salads.

Prepared, tried and tested Feriel Sonday

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