A quick and easy, but delicious pan fried prawns and calamari strips lunch
Pan-fried 700g clean & deveined prawns and calamari strips in garlic and herb butter
Add peri-peri powder, fisherman seasoning, and a little salt
Stirfry until cooked
Serve with lemon wedges and lettuce or mixed salads.
Prepared, tried, and tested Feriel Sonday
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