All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Paptert

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Paptert tt

I’ve never made a “paptert” before, and honestly didn’t even know what you’re supposed to put in the layers! So I made it up…

Bottom layer:
Stir fried a leek, an onion, beef strips, and kale with BBQ sauce.
Then a layer of pap made in beef stock

Then a sauce layer:
Can of chopped tomatoes and about a cup of chopped mushrooms. Flavored with soy sauce and thickened with a store-bought packet of gravy (the powdered stuff). Just a pinch of Italian seasoning added.
Then another layer of pap, topped with a bit of finely chopped garlic and then some smoked cheddar.
All baked together until the cheese is melted and it’s all warmed through.

It was delicious!

Source:  Corlea Smit

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment