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Parmesan Dumplings for Stew, the best of pairings and super delicious and loved by the entire family.
Parmesan Dumplings for Stew
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Elevate your stew with our Parmesan dumplings! These cheesy, soft delights are ideal for savoring your favorite flavors. Ready to dig in? Whip this up and treat your taste buds to a delicious culinary adventure!
Ingredients
- 1 cup Self-Raising Flour
- 250 ml Milk
- Salt & Pepper to taste
- 1/3 cup Grated Parmesan
- 1 Teaspoon Dried Oregano
Instructions
- Place the flour, seasonings, and cheese into a bowl.
- Pour the milk into the dry ingredients and whisk well until a smooth soft mixture forms.
- Spoon tablespoons of the mixture on top of the stew.
- Cover and allow it to cook for 10-15 minutes until fluffy and light.
- Turn off the heat.
- Serve and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 3.4 g
- Sodium: 803.9 mg
- Fat: 2.2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 7.8 g
- Cholesterol: 6.1 mg
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat, any other flour, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world
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My husband will LOVE these parmesan dumplings added to a homemade stew! Pinning for later use.
A perfect comfort food meal with superb dumplings. Enjoy it Karen and hubby
Esme,
Sounds perfect to use in stew!! Thanks so much for sharing and thanks for all your visits…My DIL is due with the twins in 2 weeks so we will talk about me possibly joining you in hosting after the New Year and she delivers….I hope you are enjoying the weekend!
Hugs,
Deb
Hi Debbie. Thanks for your note. Firstly may the delivery go well for your DIL and the twins. Congrats in advance with the new babies.
If you wish, drop me an email then we can chat and you can make a decision based on that. We will have our first SSPS linkup on Jan 8th, so it will be great to have you set up if you agree to get going, even if you’re not that fully up to speed, but then we can start the the new year with you as co-host. Whatever you decide, I look forward to your email to chat.
Merry Christmas and all the best.
Saving this one, thanks Esme!
Hi Melynda. Hope you will enjoy these dumplings. With winter upon us this is awesome to use in any stew. I want to try to add it to soup as well as I think it will work perfect and elevate a soup