An Indian dish, which is full of flavor and deliciousness
3 tomatoes, halved and grated.
6 patha pieces. (Madumbi leaves rolled with a spicy gram flour paste)
1 onion, finely chopped.
2 green chilies.
A few curry leaves.
¼ tsp turmeric powder.
2 tsp chili powder.
½ tsp jeera powder.
½ tsp dhania powder.
Salt to taste.
About 250ml water.
2 tbsp. sugar.
Heat some oil in a pot.
Add the onions and saute till transparent.
Add the salt, curry leaves, chilies, spices, and tomato.
Stir and allow the tomatoes to cook for about 5 minutes.
Add enough water to make a nice gravy, allow the gravy to cook for about 5-10 minutes.
Add the sugar and stir.
Add your pieces of patha and simmer.
Do not stir, or the patha will break up.
Carefully flip the pieces over in the pot and cover with the gravy.
Cook till you get the consistency you like,
Garnish with freshly chopped dhania.
Prepared, tried and tested Bobby Swanson
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