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This Peach Pound Cake is somewhere between a loaf, a cake, and a pudding. But it’s seriously delicious!!
Peach pound cake isn’t just a dessert; it’s a slice of history!
This rich, buttery treat dates back to the 1700s when pound cakes were made with a pound each of butter, sugar, eggs, and flour (hence the name). Over time, bakers got creative, adding fruits, spices, and extra flavor. Enter peaches—a juicy, golden addition that turned the classic cake into a summer masterpiece.
Why do we love a Peach Pound Cake so much? Because it’s the perfect mix of soft cake and sweet, tangy peaches. Plus, it’s like a little slice of happiness you can eat!
The best part? Peach pound cake isn’t just delicious; it’s got some perks, too! Peaches are packed with vitamins, antioxidants, and fiber. So while you’re enjoying a slice (or two), you’re also getting a tiny health boost. Who says dessert can’t do it all?
Ready to bake? Let’s turn some simple ingredients into something truly amazing!
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Peach Pound Cake
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings depending on size 1x
- Category: Dessert
- Method: Easy
Description
This isn’t just a cake; it’s a warm hug for your taste buds. Let’s make it together.
Ingredients
- 1/2 cup butter (or margarine if that’s your jam)
- 3/4 cup sugar (the regular kind)
- 1 tsp vanilla
- 1 tsp lemon juice (trust me on this)
- 1 1/2 cups flour
- 1 tsp baking powder
- 2 eggs
- 1 tsp allspice
- 1 can of peaches, diced (don’t toss the syrup!)
Instructions
- Preheat your oven to 325°F.
- Grab a bread pan and line it with parchment (no sticking drama here).
- Cream butter and sugar until creamy.
- Add eggs, one at a time, and mix like you mean it.
- Stir in vanilla and lemon juice.
- In another bowl, sift flour, baking powder, and allspice. (Yeah, sifting is annoying, but it works.)
- Combine the dry mix with the wet stuff. Fold in the peaches.
- Pour it into the pan, smooth the top, and bake for 1 hour and 10 minutes. (Set a timer. No one likes a dry cake.)
- The moment it’s out of the oven, drizzle the reserved syrup over the top. Be generous—it’s worth it.
- Flip it onto a cooling rack before it turns into a soggy mess.
- Let it cool (if you can wait that long). Slice. Taste. Thank yourself.
P.S. Don’t blame me if it’s gone before breakfast tomorrow.
Notes
Created, Prepared, Tried, and Tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 192
- Sugar: 13.6 g
- Sodium: 14.2 mg
- Fat: 8.7 g
- Saturated Fat: 5.1 g
- Trans Fat: 0 g
- Carbohydrates: 26.2 g
- Fiber: 0.7 g
- Protein: 2.9 g
- Cholesterol: 51.3 mg
Do you love peaches as we do? Well, then you’re in luck, as you will find many more recipes with Peaches on this blog.
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