This Peach Pound Cake is somewhere between a loaf, a cake, and a pudding. But it’s seriously delicious!!
Preheat oven to 325°F. Line a bread pan with parchment.
In a large bowl, beat together the butter and sugar. Add eggs one at a time, and beat very, very well. Mix in vanilla and lemon juice.
In a separate bowl, sift flour, baking soda, and allspice.
Add to the wet ingredients and combine.
Add the drained, chopped peaches and reserve the syrup.
Mix peaches into the batter to combine, then pour into the prepared pan.
Bake for 1hr 10min, or until a skewer comes out clean.
As soon as it comes out of the oven, spoon the syrup over the cake to absorb. Turn the cake out and set it on a cooling rack right away so that it doesn’t become too mushy.
Prepared, tried, and tested by Corlea Smit
Do you love peaches as we do? Well, then you’re in luck as you will find many more recipes with Peaches on this blog.