Peach Pound Cake

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This Peach Pound Cake is somewhere between a loaf, a cake, and a pudding. But it’s seriously delicious!! 

Ingredients:

½ cup butter or margarine
3/4 cup white sugar
1 tsp vanilla extract
1 tsp lemon juice
1½ cups all-purpose flour
1 tsp baking powder
2 eggs
1 tsp ground allspice
1 tin canned peaches, diced

 

Peach Pound Cake

Method:

Preheat oven to 325°F. Line a bread pan with parchment.
In a large bowl, beat together the butter and sugar. Add eggs one at a time, and beat very, very well. Mix in vanilla and lemon juice.
In a separate bowl, sift flour, baking soda, and allspice.
Add to the wet ingredients and combine.
Add the drained, chopped peaches and reserve the syrup.
Mix peaches into the batter to combine, then pour into the prepared pan.
Bake for 1hr 10min, or until a skewer comes out clean.
As soon as it comes out of the oven, spoon the syrup over the cake to absorb. Turn the cake out and set on a cooling rack right away so that it doesn’t become too mushy.

 

Prepared, tried and tested by Corlea Smit

Do you love peaches as we do?  Well, then you’re in luck as you will find many more recipes with Peaches on this blog.

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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