Beautiful and yummy Pepper Steak pie. Look at that wonderful crust
Ingredients
- 2 Sheets of pastry (I used today’s pastry)
- 125ml sago soaked
- 2 onions chopped
- Chopped up quarter pepper
- Garlic & ginger paste..1tsp
- 3 cloves
- 3 allspice
- 3 peppercorns
- 2 sticks cinnamon
Steak cut up into strips (amount depends on how much you use)
3 hard-boiled eggs
Salt & freshly ground black pepper
Method
- Put some olive oil in a pot, add a blob of butter
- Add your chopped up onions and the stick cinnamon, allspice, peppercorns, cloves
- Allow braising until brown
- Add your steak strips and garlic & ginger paste
- Cook until steak is tender, but do not overdo it
- Add the sago & little bits of water
- Stir well and add the salt and a log of fresh ground pepper – steak pepper pie
- Allow simmering on low heat until sago is transparent and little liquid left
- Allow to completely cool
- Take your dish or baking tin spray it
- Place 1 pastry on the bottom, put filling on, and grate the 3 boiled eggs overfilling
- Place 2nd pastry over and egg wash
- Bake @180 deg for 35-40mins until golden brown
P.S: Remove cloves & allspice & stick cinnamon before you add the filling
Tried and tested by Colleen
