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Easy, creamy, and bursting with caramel flavor, Peppermint Crisp and Caramel Ice-cream Sandwiches are the perfect frozen dessert for any occasion.
These no-bake Peppermint Crisp and Caramel Ice-cream Sandwiches are creamy, minty, and layered with Tennis biscuits for the ultimate frozen treat. Easy, nostalgic, and perfect for hot days!
If you grew up loving Peppermint Crisp tart, you’re in for a frosty twist. These Peppermint Crisp and Caramel Ice-Cream Sandwiches are the perfect make-ahead dessert — cool, creamy, and irresistibly minty. Made with just a few ingredients, it’s the kind of treat that feels fancy but is secretly easy to whip up.
Why You’ll Love Peppermint Crisp and Caramel Ice-cream Sandwiches
- No baking, just mix, freeze, and enjoy.
- Uses only a few easy-to-find ingredients.
- Crunchy, creamy, caramel perfection in every bite.
- Great for parties, holidays, or sneaky midnight snacks.
- Tastes like a frozen version of South Africa’s favorite dessert.
Creamy, crunchy, and oh-so-satisfying. These Peppermint Crisp and Caramel Ice-Cream Sandwiches are the easiest no-bake dessert you’ll ever make. Perfect for summer parties or make-ahead treats everyone will love!
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Peppermint Crisp and Caramel Ice-cream Sandwiches
- Prep Time: 20 minutes
- Freezer Time: 6 hours
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12–15 ice-cream sandwiches 1x
- Category: Desserts
- Method: Easy
- Cuisine: South African
Description
Ice cream, caramel, and mint chocolate come together in Peppermint Crisp and Caramel Ice-Cream Sandwiches. Perfect for hot days and gatherings.
Ingredients
- 1 tin (360g) caramel treat
- 1.66 liters good-quality vanilla ice cream (softened slightly)
- ±150g Peppermint Crisp chocolate (1 large slab or 2-3 small bars)
- 1 packet Tennis biscuits (or any square-shaped biscuit)
- Optional: 1/2-3/4 slab mint-flavored chocolate, melted for drizzling
Instructions
Alright, this one’s dangerously good. Think creamy caramel ice cream, crunchy peppermint crisp, and those buttery Tennis biscuits; all frozen into the best kind of sandwich.
- Scoop your 360g tin of caramel treat into a big mixing bowl.
- Give it a quick whisk with a hand whisk until smooth and creamy.
- Leave your 1.66L tub of vanilla ice cream out on the counter for about an hour or so to get soft, but not soupy.
- Add about a quarter of the softened ice cream to the caramel and mix till smooth.
- Keep adding and mixing until everything’s beautifully combined and creamy.
- Pop your 150g of Peppermint Crisp into a ziplock bag and roll it gently with a rolling pin. You want chunky bits, not dust.
- Stir those minty chocolate chunks through the caramel-ice cream mixture.
- Line a square tin (something that fits about 3×3 or 3×4 Tennis biscuits) with parchment paper.
- Pour in your mixture, smooth the top, and pop it in the freezer for at least 4 hours; or overnight’s even better.
- Once frozen solid, lift it out, flip it over, and peel away the paper.
- Lay Tennis biscuits across the top in neat rows.
- Flip it again and add biscuits to the other side so they match up.
- Use a large, sharp knife to cut the ice-cream block into sandwich-sized squares, one biscuit thick.
- Pop them back in the freezer to firm up again.
- Melt ½–¾ slab of mint chocolate, spoon it into a ziplock bag, snip a tiny corner, and drizzle over the top. Freeze until ready to serve.
- Serve straight from the freezer (they melt fast!) and prepare for happy faces all around.
Notes
Created, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Creamy caramel ice-cream meets minty Peppermint Crisp in a crunchy Tennis biscuit sandwich. It’s the perfect frozen treat for summer or any sweet craving. Discover the easy steps to make Peppermint Crisp and Caramel Ice-Cream Sandwiches for your next gathering
Peppermint Crisp and Caramel Ice-Cream Sandwiches are a frozen dessert you will instantly love. Each bite delivers creamy caramel, crunchy Peppermint Crisp, and buttery biscuits. They are easy to make, visually appealing, and perfect for hot days or casual gatherings. A sweet treat that melts in your mouth and keeps everyone coming back for more.
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Visiting from Sweet Little Bluebird! This recipe sounds delicious and perfect for summer! Thank you!
Thank you so much, Gina. Do give it a try and hope you will love it.
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