Peppermint Crisp/Mint Aero Tart

If you’ve ever tasted a Peppermint Crisp/Mint Aero Tart you know they’re pretty darn perfect as is.

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Have you ever tasted the magic of a Peppermint Crisp/Mint Aero Tart? These minty, chocolatey treats are more than just a delicious dessert, they’re an easy way to impress your friends and family with your baking skills! Whether you’re craving a sweet chocolate mint snack or you’re looking for the perfect recipe to bring to your next hangout, these tarts have got you covered. Let’s dive into how to make these easy, melt-in-your-mouth Peppermint Crisp/Mint Aero Tart, and discover why everyone loves them!

There’s something about a Peppermint Crisp/Mint Aero Tart that makes them irresistible, right? These chocolatey, minty treats have been around for years, and their journey is just as sweet as their taste. From the first bite to the last, they’ve made their way into hearts, homes, and even holiday celebrations. So, why do we love them so much?

Peppermint Crisp/Mint Aero Tart

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• Author: EsmeSalon
• Prep Time: 20 minutes
• Assembling and resting: 12 hours
• Total Time: 12 hours 20 minutes
• Yield: 12 servings depending on size
• Category: Dessert
• Method: Easy

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Description

Every bite of a Peppermint Crisp or Mint Aero Tart feels like an explosion of flavor. These treats have been a favorite for decades, bringing joy to anyone lucky enough to taste them.

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Ingredients

• 1 liter (4 cups) cold heavy cream
• 720 g (2 cans) Dulce de Leche or Nestle caramel treat
• 196 g (4 x 49g) Nestle Peppermint Crisp chocolates or Mint Aero bars (or any other mint-flavored chocolate)
• 400g (2 x 200g) Tennis biscuits or any coconut-flavored biscuits

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Instructions

1. In a large bowl, whip the cold heavy cream until soft peaks form. Be careful not to over-whip.
2. If you’d like a smoother consistency, soften the Dulce de Leche in a small bowl before adding it to the whipped cream. Alternatively, add it directly to the cream and whisk until mostly incorporated. It’s okay to have small caramel lumps; avoid over-whipping.
3. Dice half of the mint chocolate into fine pieces and gently fold it into the caramel-cream mixture. Reserve the remaining chocolate for topping.
4. Spread a thin layer of the caramel-chocolate cream on the base of your serving dish.
5. Arrange a single layer of coconut biscuits on top of the cream.
6. Spread half of the remaining caramel chocolate cream evenly over the biscuits.
7. Add another layer of biscuits, then cover with the remaining caramel chocolate cream.
8. Sprinkle the reserved chopped mint chocolate evenly over the top.
9. Cover and refrigerate overnight, or until the biscuits have softened and melded with the cream mixture.

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Equipment

Pyrex Easy Grab 2-Qt Glass Casserole Dish with Lid

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Stainless Steel Mixing Bowls

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Notes

Created, Prepared, tried, and tested by Lynda from SA Tasty Recipes – Saffas Daily Recipes 

Nutrition

• Serving Size: 1 slice
• Calories: 472
• Sugar: 37.4 g
• Sodium: 444.1 mg
• Fat: 25.8 g
• Saturated Fat: 15.3 g
• Trans Fat: 1 g
• Carbohydrates: 53.9 g
• Fiber: 1.1 g
• Protein: 8 g
• Cholesterol: 65.2 mg

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