Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

The Easy way to Bottle the Most flavorful Pickled Curried Chilies

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


How to bottle and prepare Pickled Curried Chilies in Oil

Ingredients for Pickled Curried Chilies

  • 30 ml cumin powder
  • 20 ml turmeric
  • 30 ml mustard seeds
  • 4 Tablespoons mild curry powder, heaped
  • 80 ml of brown sugar
  • A pinch of salt
  • Juice of 2 squeezed lemons
  • 250 ml white vinegar
  • 375 ml of oil
  • 1 kg long chilies (NOT jalapenos)
  • 1 knob of fresh ginger, grated
  • 1/2 knob fresh garlic, grated
Pickled Curried Chilies

Method

  1. Chop the chilies into about 1 cm pieces. Do not remove the seeds.
  2. Gently fry the chilies, ginger, and garlic in the oil on low heat. Do not burn.
  3. Add the cumin, mustard seeds, turmeric, curry powder, and salt, and allow to reduce.
  4. Add the juice of the lemons.
  5. Fry for another 20 minutes.
  6. Add the vinegar and brown sugar.
  7. Reduce heat to low and simmer further for 20 minutes.
  8. Bottle hot, in a clean sterilized bottle.
  9. Turn bottles on the lid and allow them to cool off for the lids to seal properly. Place upright before it is cold.
  10. Stores in the cupboard for a couple of weeks.
  11. Stores in fridge for a couple of months.
  12. The longer pickles stand the more the flavor intensifies.

Prepared, tried, and tested Caroline du Plessis

More Pickled dishes for you to try out

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I can’t get enough of those mouthwatering photos!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com ">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment