Pickled Curried Chilies

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


How to bottle and prepare Pickled Curried Chilies

Ingredients for Pickled Curried Chilies

Long Red Chilies

30 ml cumin powder
20 ml turmeric
30 ml mustard seeds
4 Tablespoons mild curry powder, heaped
80 ml of brown sugar
A pinch of salt
Juice of 2 squeezed lemons
250 ml white vinegar
375 ml of oil
1 kg long chilies (NOT jalapenos)
1 knob fresh ginger, grated
1/2 knob fresh garlic, grated

Method

 

Pickled Curried Chilies in pot cooking

 

Chop the chilies in about 1 cm pieces. Do not remove the seeds.
Gently fry the chilies, ginger, and garlic in the oil on low heat. Do not burn.
Add the cumin, mustard seeds, turmeric, curry powder, and salt, and allow to reduce.
Add the juice of the lemons.
Fry for another 20 minutes.
Add the vinegar and brown sugar.
Reduce heat to low and simmer further for 20 minutes.
Bottle hot, in a clean sterilized bottle.
Turn bottles on the lid and allow to cool off for lids to seal properly. Place upright before it is cold.
Stores in the cupboard for a couple of weeks.
Stores in fridge for a couple of months.
The longer pickles stand the more the flavor intensifies.

Prepared, tried, and tested Caroline du Plessis

Tried this recipe?
Mention
 @_EsmeSalon or tag #shareEScare

More Pickled dishes coming up

 

Hi, have you ever considered to come and join us at our two FB Recipe Groups:

 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
 
 
 

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment