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Pizza Egg Omelette with Homemade Italian Tomato Chutney
Low Carb Pizza Egg Omelette with Cheese and Veggies
Looking for a quick, gluten-free way to enjoy pizza flavors? This pizza egg omelette is made with just one egg as the base, topped with a rich homemade tomato chutney, cheese, and fresh veggies. It’s simple, tasty, and ready in minutes.
Benefits and why you will love this Pizza Egg Omelette:
- Gluten-free and naturally low-carb
- Quick to make with everyday ingredients
- Customizable with your favorite toppings
- Perfect for lunch, dinner, or even a light snack
This Pizza Egg Omelette with homemade Italian tomato chutney is a quick gluten-free meal packed with flavor. Ready in 15 minutes and easy to customize with your favorite toppings.
Print
Pizza Egg Omelette
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast and Brunch
- Method: Easy
- Diet: Gluten Free
Description
Pizza Egg Omelette with Italian tomato chutney makes a quick, gluten-free meal with rich pizza flavors
Ingredients
Italian Tomato Chutney
- 1 onion, finely chopped
- 1/2 tsp crushed garlic (or less, to taste)
- 1 packet tomato paste
- 3 tomatoes, grated
- Salt and pepper, to taste
- 1 tsp Italian herbs (oregano, basil, thyme)
- 1 tbsp coconut oil or olive oil
- 1/4 cup water (optional, if mixture is too thick)
Egg Base
- 1 egg per person
- Salt and pepper to taste
- 1 tsp olive oil or coconut oil for cooking
Toppings (choose your favourites)
Instructions
- Heat oil in a pan.
- Add onion and cook until soft.
- Stir in garlic, grated tomato, tomato paste, herbs, salt, and pepper.
- Cook until thick and saucy.
- Add a splash of water if needed. Set aside to cool.
- Beat one egg, season with salt and pepper.
- Heat oil in a small pan on low heat.
- Pour in the egg and let it spread into a round shape.
- Spread a spoonful of chutney over the egg.
- Sprinkle cheese, then add your chosen toppings.
- Finish with more cheese and a pinch of Italian herbs.
- Cover the pan and let everything cook on low heat until the cheese melts.
- The egg base should be golden brown underneath.
- Serve warm and enjoy.
Notes
Created, prepared, tried, and tested by Nazley
This Pizza Egg Omelette with Italian tomato chutney makes a perfect light meal. Ready in minutes, customizable, and naturally gluten-free.
Pizza Egg Omelette with Homemade Italian Tomato Chutney is a quick, gluten-free recipe that delivers rich pizza flavor with a simple egg base. Topped with cheese and fresh ingredients, it’s an easy meal that’s ready in minutes and perfect for anyone craving a lighter twist on pizza.
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I’m so excited to give this a try, Esme! I think my gluten free hubby will love it!
Thanks Laura. Hoe your husband will enjoy it.
That sounds yummy!
Thank you Cat, something easy and slightly different, enjoy