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This Pork Chops with Maple Glaze dish strikes a perfect balance of flavors. Sweet maple syrup, tangy balsamic vinegar, and savory herbs all come together in a way that makes you want to savor every bite. Plus, it’s ridiculously simple. Fancy enough for guests, but easy enough for a weeknight. Would I make it again? Without a doubt. And I think you’ll feel the same after your first bite.
Pork chops have been a dinner favorite for centuries, and it’s easy to see why. In the past, families gathered around hearty meals like this, sharing stories and laughter while savoring every bite. Today, pork chops remain a go-to because they’re quick to make and can take on all kinds of delicious flavors.
This recipe amps up the classic pork chop with a maple glaze that’s the perfect mix of sweet, tangy, and savory. Maple syrup isn’t just for pancakes; it’s packed with natural sweetness and pairs beautifully with the rich flavor of pork. Add some balsamic vinegar and herbs, and you’ve got a dish that tastes like it came straight from a fancy restaurant. Not only is this recipe simple to whip up, but it’s also packed with protein and feels like a treat for your taste buds. Dinner doesn’t have to be boring; this recipe proves it can be fast, flavorful, and totally unforgettable. Ready to give it a try?
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Pork Chops with Maple Glaze
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Looking for an easy, sweet-and-savory dinner recipe? These Pork Chops with Maple Glaze are quick to make, full of flavor, and perfect for any night of the week!
Ingredients
For the pork chops:
- 6 Pork chops
- A drizzle of olive oil
- Salt and pepper, to taste
For the maple glaze:
- 1/4 cup maple syrup
- 4 Tbsp balsamic vinegar (about 50 ml)
- 2 Tbsp beef broth (25 ml)
- 1 tsp dried mustard powder
- 1 heaping tsp crushed garlic (fresh or store-bought)
- 1 tsp dried oregano
- 1 tsp dried thyme
- Pinch of salt and freshly ground pepper
Instructions
- In a small bowl, whisk together all the glaze ingredients.
- Pour the mixture into a pan and bring it to a gentle boil.
- Stir constantly for at least 3 minutes until it slightly thickens. Set aside.
- Heat a drizzle of olive oil in a skillet over medium-high heat.
- While it warms up, season the pork chops with salt and pepper.
- Once the pan is hot enough to sizzle on contact, add the chops and sear them until they’re golden and halfway cooked.
- Pour the prepared glaze over the chops and cover the pan with a lid.
- Let them cook through, basting occasionally with the thickening sauce.
- The glaze will start to caramelize, coating the meat in a glossy, sticky layer of flavor.
- Flip the chops and spoon more sauce over them.
- Continue cooking until they’re fully done and the glaze is beautifully caramelized.
- Plate the chops and drizzle every last bit of that incredibly awesome sauce over the top. Scrape the pan for any extra caramelized bits; they’re the best.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Dinner doesn’t have to be complicated to taste amazing. These Pork Chops with Maple Glaze are ready in no time and packed with the perfect balance of sweet and savory flavors. Add it to your weekly rotation and watch it become a household favorite.
Why you will love these Pork Chops with Maple Glaze
This recipe for Pork Chops with Maple Glaze brings together sweet, tangy, and savory flavors in one dish. The maple syrup and balsamic vinegar create a rich, caramelized glaze that perfectly complements the tender, juicy pork. With simple ingredients and easy steps, it’s a quick way to turn an ordinary dinner into something memorable. Whether you’re cooking for family or treating yourself, this dish is guaranteed to impress.
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This looks and sounds amazing!
Thank you so much, its super easy and as delicious. Hope you give it a try and let me know what you think.