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This Pork Loin Roast with a Glaze tastes gourmet, but it’s ready in under an hour. What’s the catch?
Why you should try this Pork Loin Roast with a Glaze
Pork loin roasts have been a big deal for centuries, and for good reason. In the past, this dish was reserved for special occasions, such as a large family gathering. But here’s the cool part: now, you don’t have to wait for a holiday to enjoy one.
People love pork loin because it’s super juicy, packed with flavor, and can pair with just about anything. Want something sweet? Add apples. Feeling bold? Toss in some garlic. It’s like a blank canvas for deliciousness!
Oh, and did we mention the benefits? Pork loin is lean, full of protein, and makes you feel fancy without a ton of effort. Plus, with a quick apricot glaze, you can turn a regular Tuesday night into something unforgettable.
This recipe keeps it easy, fast, and so good you’ll wonder why you didn’t try it sooner. Let’s get roasting!
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Pork Loin Roast with a Glaze
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Craving a roast dinner in under an hour? This Pork Loin Roast with a Glaze delivers big flavor fast.
Ingredients
For the Roast:
- Pork loin (size depends on your crowd)
- Sliced beets
- Sliced Golden Delicious apples
- Sliced celery
- Potatoes, peeled and quartered
- Whole cloves (to stud the pork)
For the Glaze:
- 2 tablespoons apricot jam
- 1 tablespoon minced garlic
- A few drops of oil
- A dash of salt and pepper
- A generous pinch of Italian seasoning
Instructions
- Place your pork loin in a roasting pan and surround it with slices of beets, apples, and celery.
- Use as much or as little as you like, it’s all about balance.
- Stick a few whole cloves into the pork for a subtle, aromatic kick.
- Drizzle lightly with oil and season with salt and pepper.
- In a separate pan, toss the peeled and quartered potatoes with seasoning salt and a bit of oil.
- Spread them out to roast evenly.
- Combine the glaze ingredients: apricot jam, garlic, oil, salt, pepper, and Italian seasoning in a small bowl.
- Baste the pork loin generously with the glaze, keeping any extra handy for later.
- Bake everything at 400°F (200°C) for approximately 30 minutes, or until your preferred doneness.
- You can brush more glaze over the pork midway or save it for a glossy finish after baking.
Equipment
Buy Now → Notes
Created, prepared, tried, and tested by Corlea from SA Tasty Recipes – Saffas Daily Recipes
Why you will love this Pork Loin Roast with a Glaze
This Pork Loin Roast with a Glaze is a perfect balance of sweet, savory, and satisfying. The juicy pork pairs beautifully with a tangy apricot glaze, while the roasted vegetables add a touch of earthiness. It’s quick to prepare, easy to customize, and ready in under an hour. Perfect for impressing guests or elevating a simple weeknight dinner, this recipe will become an instant favorite.
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