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This recipe for Portuguese Carne Assada delivers a feast of bold, rich flavors straight from the heart of traditional Portuguese kitchens. Juicy roast beef, smoky chouriço sausage, and perfectly roasted vegetables come together in a dish that’s as comforting as it is impressive.
Portuguese Carne Assada isn’t just a meal, it’s a story on a plate. This dish comes straight from Portugal, where slow-roasting meat is practically an art form. Back in the day, families would gather around the table to enjoy this tender, flavorful roast, sharing stories and laughs while savoring every bite.
What makes this recipe so special? It’s the perfect balance of bold spices, juicy beef, and hearty veggies, all brought together by a splash of red wine and a hint of smoky chouriço. It’s like a warm hug for your taste buds! Plus, it’s a one-pan wonder—easy to make, easy to clean up, and guaranteed to impress everyone at the table. Whether you’re cooking for your family or a fancy dinner, Carne Assada has your back.
Transform your next roast into something unforgettable with Portuguese Carne Assada. This one-pan dish combines tender, wine-marinated beef, smoky chouriço, and perfectly roasted vegetables for a meal that’s as hearty as it is flavorful. It’s a recipe steeped in tradition and loved for its simplicity.
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Portuguese Carne Assada (Roast Beef)
- Prep Time: 40 minutes
- Marinate: 8 hours
- Cook Time: 90 minutes
- Total Time: 10 hours 10 minutes
- Yield: 5 servings depending on size 1x
- Category: Dinner
- Method: Easy
- Cuisine: Portuguese
Description
This dish is hearty enough for a big family meal but fancy enough for a special occasion. The mix of tender roast beef, smoky sausage, and roasted vegetables soaked in wine and spices will leave you wondering why you didn’t try this sooner.
Ingredients
- 2 kg boned rump roast
- 1 chouriço sausage
- 1 tsp paprika
- 4 garlic cloves, chopped
- 1 tsp tomato paste
- 1 tbsp crushed red pepper sauce
- 1/4 cup Portuguese olive oil
- 3 onions, sliced
- 1 cup red wine
- 1/4 cup water
- 4 carrots, chopped
- 15 small potatoes
- 1 tsp coriander, chopped
- Salt and pepper to taste
Instructions
- Start by giving the roast a few pokes with a roasting fork to let all the marinade flavors sink in.
- In a large bowl, combine the red wine, onions, garlic, olive oil, red pepper sauce, paprika, tomato paste, and a pinch of salt and pepper.
- Toss the meat in and mix everything thoroughly.
- Cover the bowl and let it chill in the fridge for 6–8 hours.
- When you’re ready to cook, peel the potatoes and chop the carrots.
- Arrange them in a deep baking dish, about 2 inches tall.
- Preheat your oven to 180°C (about 350°F).
- Pull the marinated meat out of the bowl and place it right in the baking dish with the veggies.
- Pour the marinade evenly over everything.
- Slice up the chouriço and scatter the pieces across the dish.
- Add the water to ensure everything stays moist while roasting.
- Pop the dish into the oven, uncovered, for about 90–95 minutes.
- Keep an eye on it; once the meat is tender and juicy, it’s done.
- Pull the dish out of the oven and sprinkle fresh coriander on top for a pop of color and flavor.
- Serve hot, and watch it disappear from the table.
Notes
Created, prepared, tried, and tested by Melanie from SA Tasty Recipes, Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 1029
- Sugar: 9.3 g
- Sodium: 482.2 mg
- Fat: 43.2 g
- Saturated Fat: 12.3 g
- Trans Fat: 0.5 g
- Carbohydrates: 58.7 g
- Fiber: 10 g
- Protein: 96.6 g
- Cholesterol: 237.2 mg
Why you will love and enjoy this Portuguese Carne Assada (Roast Beef) dish
This Portuguese Carne Assada (Roast Beef) recipe delivers bold, hearty flavors with minimal effort. The wine marinade makes the beef tender and rich, while the smoky chouriço adds a savory depth. Paired with perfectly roasted vegetables, it’s a complete, one-pan meal that’s both comforting and impressive. Perfect for family dinners or special occasions, it’s a dish you’ll make again and again.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
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Looks delicious. Thanks for sharing this recipe on my Fine-Whatever link-up.
Rena
finewhateverblog.com
Good morning Rena. Thank you for popping in here and thank you for allowing us to share at your party. Hope you do give this is try.
This looks fantastic, and I can only imagine it tastes even better! Didn’t you make some Portuguese Pastel de Nata recently? You should totally mention how beautifully this beef would pair with them — a true match made in Portuguese heaven 🙂
Thanks Mariama, for the suggestion. I do have a Pastel de Nata recipe on the blog and will add your note there. Enjoy