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Potato and Broccoli Salad

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An old favorite with a nice twist of added broccoli, so please try this Potato and Broccoli Salad and let us know what you think.

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

Potato and Broccoli Salad
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Potato and Broccoli Salad

an image of a white bowl filled with creamy Potato and Broccoli Salad and topped with fresh parsley

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An old favorite with a nice twist of added broccoli, so please try this Potato and Broccoli Salad and let us know what you think.

  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Easy

Ingredients

Units Scale
  • 8 boiled potatoes cut in 4 or 6
  • 1 1/2 cups of Mayonnaise
  • 2 boiled eggs
  • 1 tsp. of mustard
  • 2 tsp. condensed milk
  • 1 head of Broccoli steamed till soft
  • Chopped fresh parsley
  • Salt & Pepper

Instructions

  1. Combined mayo, mustard, and condensed milk in a big bowl.
  2. Stir together, then add potato blocks, broccoli, and grated eggs into a bowl.
  3. Mix everything together, and add more mayo if needed.
  4. Finish off with salt & pepper and parsley.

Notes

Prepared, tried, and tested by Denzy from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 1 cup
  • Calories: 824
  • Sugar: 6.2 g
  • Sodium: 800.5 mg
  • Fat: 64.8 g
  • Carbohydrates: 51.2 g
  • Fiber: 7.9 g
  • Protein: 9.9 g
  • Cholesterol: 128.7 mg

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an image of a white bowl filled with creamy Potato and Broccoli Salad and topped with fresh parsley
Potato and Broccoli Salad
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