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Hearty, comforting potato and lentil curry
1 tin parboiled lentils, drained.
1 onion, finely chopped.
2 medium-sized potatoes, peeled and cubed.
1 tbsp. Bombay Masala.
½ tsp turmeric powder.
Salt to taste.
Fresh coriander to garnish.
1 tomato, grated.
In a pot, bring some oil to the heat.
Add the onions and saute until transparent.
Add salt and stir.
Add the grated tomatoes, spices, and curry leaves.
Stir so that everything is well coated, add a little water at a time so that a nice thick paste is achieved.
Add the potatoes and add water to cover the potatoes, cover, and cook until the potatoes are soft.
Add the lentils and mix to combine.
Cook until the water has cooked away.
Garnish with fresh coriander.
Prepared, tried, and tested Bobby Swanson
12 thoughts on “Potato and Lentils Curry”
Looks yummy! Can’t wait to try!
Glad you like it. Enjoy
My wife and I are doing a 5-day vegan feast, so this will work great! Thanks for sharing!
Thanks John. Enjoy. I have lots of vegan recipes, just let me know. Enjoy
Will do! Just showed this to my wife and it’s on our menu tomorrow night!
Awesome. Glad you found it here. Please add your comments after dinner then I can share it with the original poster on the FB Group.
Who would say no to potatoes…this looks great
This looks yummy! Will save to try one day.
This looks delicious. I think it’s going on my menu for this coming week!
Let us know how it turns out. Glad you like it 👩🍳