Potato Fritters served with tomato sauce
1 potato peeled grated ½ onion grated 1 egg 1 cup plain flour 1/2 tsp salt and ¼ pepper 1 cup of cheese
Combine potatoes and onion with egg in a bowl. Add flour slowly until the mixture comes together. Add cheese, salt, and pepper to taste. Cover base of a frying pan with oil and heat. Add spoons full of mixture into the frying pan and flatten. Turn and cook until golden on both sides.
Prepared by Alma Kirstein
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