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Potato Fritters served with tomato sauce
1 potato peeled grated
½ onion grated
1 cup plain flour
1/2 tsp salt and ¼ pepper
1 cup of cheese
Combine potatoes and onion with egg in a bowl.
Add flour slowly until the mixture comes together.
Add cheese, salt, and pepper to taste.
Cover base of a frying pan with oil and heat.
Add spoons full of mixture into the frying pan and flatten.
Turn and cook until golden on both sides.
Prepared by Alma Kirstein