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What’s crispy, cheesy, and goes with literally everything? Potato fritters.
Let’s talk about potato fritters, those crispy, cheesy bites of happiness. They’ve been around for centuries, with people from all over the world putting their spin on them. Why? Because potatoes are awesome, cheese is life, and frying things makes them better.
But these Potato Fritters aren’t just delicious, they’re a little piece of history. From European kitchens to street food stalls in Asia, fritters have been a way to turn simple ingredients into something amazing. Plus, they’re easy to make, super versatile, and a great way to sneak in veggies (hello, onion).
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Potato Fritters
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 fritters depending on size 1x
- Category: Side Dish
- Method: Easy
Description
Tired of the same old potato recipes? Meet potato fritters, the crispy snack that’s perfect for brunch, lunch, or whenever you need a little fried happiness. Who’s making these this weekend?
Ingredients
- 1 potato (peeled and grated)
- 1/2 an onion (grated)
- 1 egg
- 1 cup of plain flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup of shredded cheese
Instructions
- Grab a mixing bowl and toss in the grated potato, onion, and egg. Mix it up!
- Slowly add the flour, stirring until everything sticks together in a batter-like consistency.
- Sprinkle in the cheese, salt, and pepper. Taste as you go, because life’s too short for under-seasoned fritters.
- Heat a pan with enough oil to lightly coat the bottom. (Think crispy, not greasy.)
- Scoop a spoonful at a time of the mix into the pan, flattening it with the back of your spoon.
- Let them sizzle away until they’re golden and crispy on both sides.
Notes
Created, prepared, tried, and tested by Alma, a friend from the Toronto area
So, why love potato fritters?
They’re crunchy on the outside, soft and cheesy on the inside, and they make your taste buds happy. Whether you need a quick snack, a fun dinner idea, or something to impress your friends, these fritters have got you covered. Ready to fall in love with your new favorite comfort food?
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