Potato Fritters served with tomato sauce

Ingredients

1 potato peeled grated
½ onion grated
1 egg
1 cup plain flour
1/2 tsp salt and ¼ pepper
1 cup of cheese

Method

Combine potatoes and onion with egg in a bowl.
Add flour slowly until the mixture comes together.
Add cheese, salt, and pepper to taste.
Cover base of a frying pan with oil and heat.
Add spoons full of mixture into the frying pan and flatten.
Turn and cook until golden on both sides.

Prepared by Alma Kirstein