1 potato peeled grated
½ onion grated
1 cup plain flour
1/2 tsp salt and ¼ pepper
1 cup of cheese
Combine potatoes and onion with egg in a bowl.
Add flour slowly until mixture comes together.
Add cheese, salt and pepper to taste.
Cover base of fry-pan with oil and heat.
Add spoons full of mixture into fry-pan and flatten.
Turn and cook until golden on both sides.
Source: Alma Kirstein