Prawn Chaat with Roti

Creamy Prawn Chaat with Roti

A delicacy of Creamy Prawn Curry and Roti

900g Jumbo deveined and cut prawns
2 red onions
5 cloves garlic crushed
6 curry leaves
2 teaspoons crayfish masala
1 heaped teaspoon Suhana mild Kashmiri chili powder
1 teaspoon coriander and cumin
1 teaspoon pure turmeric
salt to taste
one cup smooth plain yogurt
one cup fresh cream
2 grated tomatoes
Dhania for garnish

Chopped onions finely & braised onions in oil.
add crushed garlic and curry leaves.
Add clean and wash prawns.
Add all your spices of above.
Cook it until prawns change color and simmer for 7 minutes and add grated tomatoes, fresh cream, and plain yogurt.
Stir and mix well until well blended and garnish with fresh dhania.

4 cups cake flour
1 teaspoon salt
125g butter (rub in flour)
1/4 cup oil
Boiling water

Mix well to make a soft dough.
Cut in balls and roll out and fry in pan

Prepared, tried and tested Feriel Sonday 

You can find me @
FB Recipe Group: The Recipe Hunter Facebook Group;
FB Page: @SharingAndCaringWithTRH
Brand new Facebook Group Sharing, Inspiring, Promoting Bloggers
Twitter @TRH_Cook @SundayMeetGreet 
Pinterest; Instagram; FlipboardBlogStumbleUpon

Share and Inspire Others Footer

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon