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Prawn Chaat with Roti

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Creamy Prawn Chaat with Roti

A delicacy of Creamy Prawn Curry and Roti

Ingredients:
900g Jumbo deveined and cut prawns
2 red onions
5 cloves garlic crushed
6 curry leaves
2 teaspoons crayfish masala
1 heaped teaspoon Suhana mild Kashmiri chili powder
1 teaspoon coriander and cumin
1 teaspoon pure turmeric
salt to taste
one cup smooth plain yogurt
one cup fresh cream
2 grated tomatoes
Dhania for garnish

Method:
Chopped onions finely & braised onions in oil.
add crushed garlic and curry leaves.
Add clean and wash prawns.
Add all your spices of above.
Cook it until prawns change color and simmer for 7 minutes and add grated tomatoes, fresh cream, and plain yogurt.
Stir and mix well until well blended and garnish with fresh dhania.

Roti
Ingredients:
4 cups cake flour
1 teaspoon salt
125g butter (rub in flour)
1/4 cup oil
Boiling water

Method:
Mix well to make a soft dough.
Cut in balls and roll out and fry in pan

Prepared, tried and tested Feriel Sonday 

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

3 thoughts on “Prawn Chaat with Roti”

  1. I love this.. Indian food is one of my favourite cuisines…I just get a little confused with names like Chat and what they mean I am assuming it is the type of curry or region but you know me I like to know everything …lol 🙂

    Reply

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