Preshana's Beignets

2 cups all purpose flour
2 tbsp sugar
2 tbsp dry yeast
2 tbsp oil
2 tbsp milk powder
1/2 tsp Salt
Orange zest
1 egg
Warm water
Place dry ingredients in food processor.
Add egg, oil to a measuring cup, top it up with warm water to make up I cup of liquid.
Add liquid ingredients to dry ingredients and mix for about 5 minutes to form a sticky dough.
Place dough in a well oiled bowl, cover and allow to rise to double in size.
Roll out to 5mm, cut into desired shapes.
Place on a floured surface, cover and allow to rise double in size.
Fry on medium heat, drain and cool.
Dust with icing sugar or a mixture of sugar and cinnamon
Recipe credit: Nourelyakaine Nour
Prepared, tried and tested by: Preshana Singh‎

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup