As an Amazon Associate, I earn from qualifying purchases.
225g unsalted butter, softened, plus extra for greasing
110g caster sugar, plus extra for dusting
225g plain flour, plus extra for dusting
Pinch of salt
Lightly butter 2 trays, or line with baking parchment.
Put the butter and sugar into a large bowl and cream together.
Sift the flour and cornflour into the bowl, add the salt and mix together until smoothly combined.
Press into pan 1cm thick and prick with a fork
Place in the fridge for 30 mins
Then bake in a preheated oven at 170’C for about 20 minutes or until the edges turn slightly brown.
Cool slightly and dust with caster sugar.
Store in an airtight container.
Source: Paul Hollywood
Prepared, tried and tested by: Preshana Singh
2 thoughts on “Preshana's Buttery Shortbread”
Oops, I meant caster sugar (I think that is what we call confectioners sugar.
I have responded to Caster Sugar – let me know if you ok with my answer