Preshana's Chicken Pho

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-preshanas-chicken-pho
Ingredients:
1/2 onion, peeled, finely chopped
2 garlic cloves, halved
1 chicken stock cube

I inch piece ginger peeled, thinly sliced
1 long fresh red/ green chillies, sliced (or 1 tsp dried chilli flakes)
2 Tbspn reduced salt dark soy sauce, plus extra to serve
1 chicken breast
1 Tbspn Mirin/Fish sauce
50g dried rice noodles
1 medium carrot thinly sliced
1 pak choi finely sliced
6 mushrooms sliced
1 spring onions, trimmed and thinly sliced
fresh coriander sprigs
Method
Add chicken breast, ginger and garlic in saucepan with 750ml water and stock cube.
Simmer until chicken turns white.
Remove cool and shred.
Strain stock, return to the saucepan, add noodle simmer long enough for noodles to soften
Add shredded chicken, rest of the ingredients.
Simmer for 5 mins.
Garnish with with coriander and spring onions
Prepared, tried and tested by:  Preshana Singh‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment