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Preshana's Cupcakes with fresh cream, wafer petals and sprinkles

By: | March 3, 2017 | Tags: | 7 comments

trh-reshanas-cupcakes-with-fresh-cream-wafer-petals-and-sprinkles
Cupcakes
Ingredients:
110g butter or margarine
110g castor sugar
2 tablespoons golden syrup
2 eggs
175g self-raising flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 Tbspn milk
Method:
Cream the butter and sugar until light and creamy.
Add in the syrup and eggs one at a time.
Beat after each addition.
Sift the flour and baking powder and fold into mixture.
Add in vanilla and milk.
Bake at 180 C until risen and golden brown.
Prepared, tried and tested by: Preshana Singh

  1. Yumolicious! 🌸

  2. oh wow, these are beautiful! They sound delicious too. Love the little flowers and sprinkles on top, they’re making me wish for spring even more 😀

  3. They look so beautiful and delicious!🌸

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