Preshana's Cupcakes with fresh cream, wafer petals and sprinkles

by EsmeSalon | Mar 3, 2017 | Cakes cupcakes and cookies, Recipes | 7 comments

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Cupcakes
Ingredients:
110g butter or margarine
110g castor sugar
2 tablespoons golden syrup
2 eggs
175g self-raising flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 Tbspn milk
Method:
Cream the butter and sugar until light and creamy.
Add in the syrup and eggs one at a time.
Beat after each addition.
Sift the flour and baking powder and fold into mixture.
Add in vanilla and milk.
Bake at 180 C until risen and golden brown.
Prepared, tried and tested by: Preshana Singh

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7 Comments

thecatalystsforchange on March 3, 2017 at 6:10 pm

They look so beautiful and delicious!🌸
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- cookandenjoyrecipes on March 3, 2017 at 6:29 pm
  
  Thanks so much – I will pass your comment to FB member Preshana
  Reply
roadtripcowgirl on March 3, 2017 at 10:02 pm

oh wow, these are beautiful! They sound delicious too. Love the little flowers and sprinkles on top, they’re making me wish for spring even more 😀
Reply
- cookandenjoyrecipes on March 4, 2017 at 9:10 am
  
  Thanks dear I will share your message with FB member Preshana.
  Reply
Snapshotsincursive on March 4, 2017 at 7:32 am

Yumolicious! 🌸
Reply
- cookandenjoyrecipes on March 4, 2017 at 9:09 am
  
  I will pass your comment to FB member Preshana <3
  Reply
  - Snapshotsincursive on March 4, 2017 at 11:21 am
    
    Blessings! 🍓
    Reply