Preshana's Cupcakes with fresh cream

TRH Preshana's Cupcakes with fresh cream
Ingredients:
100g butter
1/4 cup oil
1 cup castor sugar
2 eggs
1 tsp vanilla essence( or essence of your choice)
2 cups self-raising flour
1 tsp baking powder
1/2 cup milk
Method:
Preheat the oven to 180’C. Line muffin tin with cases
Cream together butter, oil and castor sugar.
Add the eggs one at a time and beat well after each addition.
Sift flour and baking powder together.
Add the flour alternately with milk to the creamed mixture.
Bake for about 15-20 minutes or until a skewer comes clean.
Prepared, tried and tested by: Preshana Singh‎
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

0 Shares
Share
Tweet
+1
Pin
Share
%d bloggers like this: