I tweaked this recipe by adding a pinch of chilli flakes (I omitted the green chilli) 1/2 tsp each of dried oregano and thyme and 2 small cloves of garlic.
I prefer the soup blended.
Ingredients:
1 small onion
1/4 piece cabbage
1 large tomato
1/2 pepper
1 stalk celery( optional)
water as required (I used 1 litre)
1 small carrot
1 small chilli
1 tsp olive oil
1/2 tsp salt
Method:
Place all the chopped ingredients in a large pan and boil until vegetables are soft.
Serve chunky or blended.
Recipe credit: The Whoot
Prepared, tried and tested by: Preshana Singh
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
