All Recipe Books

Get it here

Free conversion guide will be available to add to your order after checkout.

Preshana's Homemade Chocolate Caramel Sweets

by

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-preshanas-homemade-chocolate-caramel-sweets
Ingredients:
20-26 caramels
1/4 cup double cream
1 cup chocolate chips( I used a mixture of milk and white)
Coating
3/4 – 1 slab chocolate (I used baking chocolate)
1 tsp shortening(I used vegetable shortening)
Method:
Microwave the caramels, cream and chocolate chips until melted
Place in a pan lined with cling film.
Pour melted mixture into lined pan and allow to set (I did this overnight)
Cut the set mixture into long strips and then into small pieces and shape into rectangles or rounds
Allow to set in fridge
Melt coating ingredients in microwave and dip shaped caramels into it.
Allow to firm up before storing the sweets.
Prepared, tried and tested by: Preshana Singh‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

4 thoughts on “Preshana's Homemade Chocolate Caramel Sweets”

Leave a Comment