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Preshana's Homemade Halal Chicken Sausages

Homemade Halal Chicken Sausages
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Preshana's Homemade Halal Chicken Sausages this For later use

Sausage-making is an age-old home tradition
Ingredients:
1 kg chicken mince
120 ml sausage spice
2 sprig thyme (optional)
15 stems chives (optional)
15 stems coriander (optional)
Halal sheep casings
Method:
Mix the sausage spice with about 75ml cold water and leave to stand for about 10 minutes until all the water is absorbed.
Soak casings to cold water to remove excess salt.
Mix the chicken mince, finely chopped herbs and sausage spice .
Make sausages as per instructions on your sausage machine.
Prepared, tried and tested by: Preshana Singh
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