Preshana's Low Fat Chimichurri Sauce

Preshana's Low Fat Chimichurri Sauce2
This can be used as a marinate or sauce for grilled meat/veggies. Tonight I served it as a dressing for raw courgette spaghetti, as a sauce for pasta and as a dipping sauce for red peppers, pita bread and pineapple.
Preshana's Low Fat Chimichurri Sauce
Ingredients:
1 bunch fresh flat-leaf parsley stalks removed (I used curly parsley so blitzed it for a little longer)
1/2 small red onion chopped
2 cloves garlic
2 Tbspn lemon juice
1 Tbspn apple cider vinegar
pinch red pepper flakes
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2Tbspn extra virgin olive oil (or more to adjust the consistency)
1 bunch coriander(optional)
Preshana's Low Fat Chimichurri Sauce3
Method:
Place all the ingredients in the blender and blitz to desired consistency.
Preshana's Low Fat Chimichurri Sauce4
Prepared, tried and tested by: Preshana Singh
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

0 Shares
Share
Tweet
+1
Pin
Share
%d bloggers like this: