Malabi is a Middle Eastern milk based custard flavoured with rose water.
It can be served with a fruit syrup,dried fruit and toasted nuts.
I served mine with toasted dedicated coconut, pistachios, slivered almonds, dried cranberries and apricots.
Ingredients
4 cups whole milk
3/4 cup corn starch
1 cup heavy cream
1/2 cup sugar
1 Tablespoon rose water
Method:
Mix one cup of milk with the corn starch to make a slurry.
Stir until the cornstarch dissolves completely.
Heat the remaining 3 cups of milk, heavy cream, and sugar in a saucepan and bring to a simmer.
Pour in the milk and corn starch mixture and cook over low heat until thick.
Stir in the rose water.
Remove from stove and pour into serving glasses or dishes.
Allow to come to room temperature.
Refigerate until thoroughly cooled.
Top with your favorite fruit, nut, or syrup.
Prepared, tried and tested by: Preshana Singh

Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.

Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Oikos, Thank you for the reblog. My motto: Sharing is Caring – Thank you again