All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Preshana's Mango Pickle

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-preshanas-mango-pickle
Ingredients
6-8 green mangoes
1/4 cup oil
4 cloves garlic
curry leaves
salt
2 heaped Tbspn pickle masala
Method
Slice mangoes and mix with a tbspn salt, set aside overnight
Remove mangoes and allow to dry on kitchen towel for a few hours
Heat oil add garlic, curry leaves and pickle masala to medium hot oil.Allow to sizzle for a few minutes and remove from heat
Once the pickle masala mixture cools down completely add to mangoes
Place mango pickle in a jar and allow to soak for a few days before eating.Ensure that mangoes are coated with oil.
Prepared, tried and tested by: Preshana Singh
Addendum:
The mango pickle after one week of being preserved
TRH Mango Pickle

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

6 thoughts on “Preshana's Mango Pickle”

Leave a Comment