6-8 green mangoes
1/4 cup oil
4 cloves garlic
2 heaped Tbspn pickle masala
Slice mangoes and mix with a tbspn salt, set aside overnight
Remove mangoes and allow to dry on kitchen towel for a few hours
Heat oil add garlic, curry leaves and pickle masala to medium hot oil.Allow to sizzle for a few minutes and remove from heat
Once the pickle masala mixture cools down completely add to mangoes
Place mango pickle in a jar and allow to soak for a few days before eating.Ensure that mangoes are coated with oil.
Prepared, tried and tested by: Preshana Singh
The mango pickle after one week of being preserved
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