Ingredients
3 cups rice crispies (or any puffed rice)
3 x 52g Mars Bars, chopped
75g butter
1 tsp golden syrup
200g baking chocolate( or chocolate chips)
Method:
Melt butter, two of the Mars Bars and golden syrup on low on the cooker. Mix until smooth.
Stir in the rice bubbles and the third Mars Bar (chopped).
Press mixture firmly into a baking tin covered with cling film
Place in refrigerator until firm.
Melt the chocolate over a pan of boiling water or in the microwave. Stir until smooth
Spread over slice and refrigerate until firm. I left it long enough for the chocolate to set as it makes it easier to slice into neat pieces
Prepared, tried and tested by: Preshana Singh
Made by my 7 year old daughter, under my supervision.
