This will be the new favorite in your house
2 cups self-raising flour
1/2 cups sugar
1 liter milk
1 cup sugar
2 tsp vanilla essence
Cinnamon to sprinkle
Preheat oven to 180’C
Mix flour and butter to resemble breadcrumbs
Beat 1 egg, 1/2 cup sugar, and 1 tsp vanilla essence until light and fluffy, mix with flour to form a soft dough.
Grease a baking pan and press dough to form the base.
Prick and bake for 15-20 mins
Beat together 2 eggs, 1 cup sugar, and 1 tsp vanilla essence until fluffy, and add cornflour and beat well
Add to milk and stir continuously until the custard is thick.
Pour over base, allow to cool, and sprinkle liberally with cinnamon
Prepared, tried, and tested Preshana Singh