Preshana’s Milktart


This will be the new favorite in your house

2 cups self-raising flour
1/2 cups sugar
135ml butter
1 egg
1 liter milk
2 eggs
1 cup sugar
5Tbspn cornflour
2 tsp vanilla essence
Cinnamon to sprinkle

Preheat oven to 180’C
Mix flour and butter to resemble breadcrumbs
Beat 1 egg, 1/2 cup sugar, and 1 tsp vanilla essence until light and fluffy, mix with flour to form a soft dough.
Grease a baking pan and press dough to form the base.
Prick and bake for 15-20 mins

Boil milk
Beat together 2 eggs, 1 cup sugar, and 1 tsp vanilla essence until fluffy, and add cornflour and beat well
Add to milk and stir continuously until custard is thick.
Pour over base, allow to cool and sprinkle liberally with cinnamon

Prepared, tried and tested Preshana Singh

Have you checked out my new Facebook page?

You can also follow The Recipe Hunter (Cook & Enjoy) via Twitter @TRH_Cook; @SundayMeetGreet;
Facebook GroupPinterest; Instagram; FlipboardBlogStumbleUpon



Dawn Ally: Thank you, I baked yesterday and had for dessert last night, it absolutely divine.
TRH Dawn's miltart

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup