Preshana's Mini Wholewheat Banana Loaves

100g Softened Butter
175g Caster Sugar
2 Large Eggs
2 Ripe Bananas (mashed)
225g Wholewheat Self Raising Flour
1 tsp. Baking Powder
2 tbsp. Milk
Preheat the oven to 180’C
Line a loaf tin (I used cardboard loaf cases(8)
Measure all ingredients into a mixing bowl and beat until well blended
Spoon the mixture into the tin and level the surface.
(2 Heaped tablespoonful batter for each mini loaf)
Bake in the pre-heated oven for about 1 hour for a loaf( reduced time for mini loaves), until well risen and golden brown.
A fine skewer inserted in the centre should come out clean when the loaf is ready.
Prepared, tried and tested by: Preshana Singh‎

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup