A perfect treat, that’s also easy to make
1 block puff pastry
150 ml fresh cream/ milk
100g grated cheese
salt, pepper to season
1/4 red pepper
Few sprigs of thyme
Saute veggies in butter/oil for 3-4 minutes.
Set aside to cool.
Preheat oven at 180C
Grease muffin pan
Roll out pastry. Cut into disc.
Line muffin pan with pastry discs.
Whisk together eggs, cream, seasoning and chives.
Place small amount of cheese into pastry cases.
Place a heaped teaspoonful of cooled veggie over cheese
Pour egg mixture, enough to fill up pastry 3/4 way.
Place balance of cheese over and bake for about 20-30 minutes.
Prepared, tried and tested by: Preshana Singh
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