Preshana's Puff Pastry Quiche

Preshana's Puff Pastry Quiche
A perfect treat, that’s also easy to make
1 block puff pastry
3-4 eggs
150 ml fresh cream/ milk
100g grated cheese
salt, pepper to season
3 mushrooms
1/4 onion
1/4 red pepper
Few sprigs of thyme
Saute veggies in butter/oil for 3-4 minutes.
Set aside to cool.
Preheat oven at 180C
Grease muffin pan
Roll out pastry. Cut into disc.
Line muffin pan with pastry discs.
Whisk together eggs, cream, seasoning and chives.
Place small amount of cheese into pastry cases.
Place a heaped teaspoonful of cooled veggie over cheese
Pour egg mixture, enough to fill up pastry 3/4 way.
Place balance of cheese over and bake for about 20-30 minutes.
Prepared, tried and tested by: Preshana Singh
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup