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For the Roasted Carrots:
3 large carrots chopped into julienned
1 tspn extra virgin olive oil
For the Hummus:
1 can chickpeas, rinsed and drained
1 Tbspn tahini
2 clove garlic
¼ teaspoon salt
¼ teaspoon paprika
1 Tbspn extra virgin olive oil
¼ cup water
lemon juice from 1 lemon
Roast the Carrots:
Preheat oven to 200’C
Place carrots in a baking dish and drizzle with 1 teaspoon olive oil and toss with a spoon to combine.
Roast carrots in the preheated oven until soft, about 25 minutes,stirring after 15 minutes.
Set aside to cool slightly.
Make the Hummus:
Place roasted carrots and all of the remaining hummus ingredients in a food processor.
Process until smooth, about 2 minutes.
Add additional water (or olive oil) as needed, 1 tablespoon at a time, if hummus is too thick.
Serve topped with a drizzle of olive oil and a sprinkle of paprika / chilli flakes if desired.
Enjoy hummus with pita bread and fresh-cut vegetables, such as bell peppers, cucumbers, celery.
Prepared, tried and tested by: Preshana Singh
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19 thoughts on “Preshana's Roasted Carrot Hummus”
Wow not a huge fan of carrots, but I’m a huge fan of hummus. In fact I’ve never tried a hummus I don’t like, perhaps I will have to give this one a try…
Please do and let me know what you think. I also have a number of other hummus recipes if you would like to have a peek:
Looks lovely! 🙂
Thank you very much.
This sounds good. As I have commented in Carols blog at Niume, I have not tried humus or tahini yet. Now I wonder how it tastes. Thanks for sharing the recipe.
I ♥ hummus, so many flavors available, good as its vegan and I have vegans in the family and use it at all our get togethers as a spread and dip. As a non vegan I am a big fan of it. You should try it. Easy to make and for sure delicious
This sounds very nice.added to my list but methinks I have everything for this..yehhh Although I have to make my own tahini paste but that is easy to do so if anyone wants the recipe just give me a shout 🙂
WOW – Why do you not join my FB group. You can post your own tried and tested recipes there and then it will also be here on the blog. The only thing, we do not allow LINKS on the FB group, so you will have to share a regular post, add your picture, but as you have seen all the credit does revert back to you on FB and here. Let me know if you’re interested and I will provide you with the group link and then you can join on that platform as well. It’s super fun. I just had another blogger friend share a recipe on FB. What do you think????
I think I have already Esme if that was the link on the bottom of your post?
Yup that’s correct, well then I am looking forward to your tried and tested recipes. I also have a challenge going on FB this month. Check it out please.
I or an admin will approve your posts depending on when you submit. Whoop whoop. If you have any questions please let me know.
Ok, I am just going to have a look…Have just made Chilli Jam so may add that one 🙂
Awesome thanks sounds wonderful. Just remember no links, sorry
Are you on other social media ie instagram or twitter? If so provide your info then I can tag you there as well.
https://twitter.com/TheRealCarolT https://www.instagram.com/goislandgirl/ https://www.pinterest.com/caroltaylor5 https://flipboard.com/@CarolTaylor6v8l Here are my links to some of my other social media 🙂
Awesome stuff Carol. Have you added this information to the Social Media post as yet? If not, please do then I will update it there as well for all the other bloggers to meet and you can also check it out to find friends.