Serving for one
100g cooked pasta
35g goats cheese
1/2 red onion finely sliced
1/4 courgette sliced
1/4 red pepper sliced
blob butter ( about 20g)
herbs of choice
salt and pepper to season
Put pasta to boil. Drain
Mix 3/4 of goats cheese into pasta while it’s hot.
Mix in sautéed vegetables.
Season and place remain goats cheese over the dish.
Prepared, tried and tested by: Preshana Singh
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4 thoughts on “Preshana's Sautéed vegetables with pasta and goats cheese”
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