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Preshana's Tuna Pasta Salad

By: | May 22, 2017 | | 6 comments

TRH Preshana's Tuna Pasta Salad
50g cooked pasta
1/2 tin tuna
1/2 carrot
1/4 red pepper
5 cm piece cucumber
1/4 onion
5cm stalk celery
3 Tbspn tinned sweetcorn
3-4 sprigs fresh parsley
handful salad leaves
salad cream (as much or as little as you prefer)
salt and pepper to taste
1 spring onion
Slice the veggies fine into small pieces
Toss in tuna and pasta.
Add salad cream.
Season with salt and pepper just before serving
Prepared, tried and tested by:  Preshana Singh

  1. Reblogged this on The Militant Negro™.

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