Preshana's Tuna Pasta Salad

by EsmeSalon | May 22, 2017 | Lunch, Pasta, Recipes, Salads and Dressings, Seafood | 5 comments

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Ingredients:
50g cooked pasta
1/2 tin tuna
1/2 carrot
1/4 red pepper
5 cm piece cucumber
1/4 onion
5cm stalk celery
3 Tbspn tinned sweetcorn
3-4 sprigs fresh parsley
handful salad leaves
salad cream (as much or as little as you prefer)
salt and pepper to taste
1 spring onion
Method:
Slice the veggies fine into small pieces
Toss in tuna and pasta.
Add salad cream.
Season with salt and pepper just before serving
Prepared, tried and tested by: Preshana Singh‎

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5 Comments

Mr. Militant Negro on May 22, 2017 at 4:40 pm

Reblogged this on The Militant Negro™.
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- cookandenjoyrecipes on May 22, 2017 at 4:54 pm
  
  🙂
  Reply
  - Mr. Militant Negro on May 22, 2017 at 9:25 pm
    
    I was drooling when I saw this post.
    Reply
    - cookandenjoyrecipes on May 23, 2017 at 5:31 am
      
      Enjoy it
      Reply
cookandenjoyrecipes on May 22, 2017 at 4:54 pm

Thanks
Reply