All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Pumpkin Fritters in Caramel Custard Sauce

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


What do you do with any leftover pumpkin? Well, pumpkin fritters of course.

Served with a dreamy Caramel Custard Sauce with crushed Nuttikrust.Ingredients
Fritters
3 cups pumpkin, cooked, mashed, and drained
2 eggs
1 teaspoon salt
2 cups self-raising flour
3 teaspoons baking powder
Oil for frying

Sauce

1 cup water
1 heaped tablespoon custard powder
1 cup sugar
½ cup cream (milk may be used)
1 tablespoon butter
1 ½ teaspoon cinnamon
1 cap full of caramel essence

Method
Fritters
Ensure that the cooked pumpkin is well-drained.
Beat eggs, add to pumpkin, and mix.
Sift the self-raising flour, salt, and baking powder together and mix with pumpkin to form a stiff batter.
Heat oil in a saucepan over medium heat.
Scoop batter into frying oil, I used an ice cream scoop, and fry until lightly brown on both sides and cooked through.
Drain on kitchen paper and keep warm in a serving dish.

Sauce

Heat the water in a saucepan and dissolve the sugar in it.
Add butter and cinnamon, and caramel essence and bring to the boil.
Dissolve custard in cream until smooth.
Stir in the custard powder paste and boil for a minute.
Pour sauce over warm fritters and serve immediately.
[Cooks Note: I first sprinkled the cinnamon sugar over before pouring the custard sauce]

Prepared, tried, and tested Melanie Kramar

Hop over and come and join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment