Pumpkin Fritters Indian Goolgulas
These are eggless, with no yeast, and exceptionally light, every so slightly sweetened, and truly easy and simple to prepare.
As a WP Tasty Affiliate, I will earn from qualifying purchases should you decide to use any of my links, but this will be at no additional costs to you.
WP Tasty:
This is an awesome platform and I invite any of you to explore and if you decide to join, please find my affiliate link below. Yes, I will earn a small commission should you join, but it will be at no cost to you whatsoever. EsmeSalon Privacy PolicyThey have Tasty Links, and a Tasty Pins, Tasty Recipes, A Powerful Recipe Plugin for WordPress Blogs, Handcrafted WordPress Plugins for Food Blogs and WP Tasty, but this is not only for recipe bloggers, so if you are looking for something to amp up your blog and pinning strategy on Pinterest, please visit any of these #aff links.
Please visit my affiliate link
Pumpkin Fritters Indian Goolgulas
Gulgulas / Gool Goolas is something every Indian child grew up eating. It’s an Indian dessert or snack that every Indian mother knows how to make. An Indian version of mini donuts. Basically, they are like sweetened mini donuts/doughnuts. They are super spongy and crispy, fried in oil and can be served with cinnamon sugar or just cinnamon powder in the batter
Ingredients
- 1 cup pumpkin
- 2 cups sifted flour
- 2 tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon powder
- ½ tsp vanilla essence
- ½ cup of milk
Instructions
Steam the pumpkin until soft (green pumpkin, it is orange in color inside, but you can also use butternut).
Mash the pumpkin with a fork or a masher.
Add the sifted dried ingredients and mix them together.
Gradually add the milk to make a thick batter.
Scoop spoonsful or how big you like your Goolgulas and fry in oil on medium heat.
Enjoy
Notes
Gulgulas / Gool Goolas is something every Indian child grew
up eating. It’s an Indian dessert or snack that every Indian mother knows how to make. An Indian version of mini donuts. Basically, they are like sweetened mini donuts/doughnuts. They are super spongy and crispy, fried in oil, and can be served with cinnamon sugar or just cinnamon powder in the batter.
I heard that Gulgulas is also a classic treat in Fiji. Indians would often share Ggulgula with their friends mainly during Hindu festivals such as Diwali (Festival of Lights) and Holi (Festival of Spring). Now you can also make and enjoy them at home as they are so easy to make (and without yeast) and taste very similar and you may think of them as mini doughnuts.
Prepared, tried and tested by Jennifer Govender Bisnath
Nutrition Information
Yield
20Serving Size
2Amount Per Serving Calories 52Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 81mgCarbohydrates 11gFiber 0gSugar 0gProtein 2g
All recipes on this blog, EsmeSalon, are for personal home use, and as I am not a nutritionist, please use these calculations as a guide only. Please feel free to check the nutritional values for accuracy.
But what is Gulgula?
You can decide what you wish to call it, but they can go by many different names, i.e. Gulgula / Goolgoola / Gulgule / Pumpkin Fritters / Pumpkin Gulgula / Mini Pumpkin Donuts
This is an Indian version of mini donuts. Basically, they are like sweetened mini donuts and they are sweet, fried, wonderful and so flavorful.
It is also a very traditional South African dish – Pumpkin Fritters aka Pampoen Koekies (in Afrikaans) is a South African dessert made with cooked pumpkin. It can be served with powdered sugar or cinnamon sugar or sugar syrup.
These are eggless, with no yeast, and exceptionally light, every so slightly sweetened, and truly easy and simple to prepare.
What a perfect sweet treat with no added sugar! Thanks for sharing the recipe.
Thank you Laurie – Glad you like it and hope you will try it out as well
These sound amazing, and the pumpkin gives them a wonderful color.
Very tasty indeed Michele. Please let me know what you think should you make it