Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Pure Steak Mince Curry with Peas and Roti

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Have you ever tried to make your own Pure Steak Mince Curry with Peas and Roti

Ingredients:
2 onions 1 red and 1 white
500 g pure steak mince
A tin of drained peas
15 ml garlic and ginger
5ml Gorima leaf masala, Osman taj mahal jeera, turmeric and coriander, and Kashmiri mild chili powder
A few crushed dried neem (curry leaves)
1 grated tomato
6 potatoes
Dhania for garnish

Method:
Braise onions in oil and add ginger and garlic and spices.
Add mince and potatoes and salt to taste as well as the peas and cook until potatoes are soft.
Add grated tomato lastly.
Curry must be more dried than saucy to roll up like a salami.

Garnish with fresh dhania.

Pure Steak Mince Curry with Peas and Roti
Pure Steak Mince Curry with Peas and Roti

Serve with Roti and onion salads

Super thin and super soft Roti – Quick & Easy

Ingredients:
4 cups cake flour
½ cup oil
1 tablespoon sugar
1 teaspoon salt
2 cups boiling water add oil with water and use a spoon to mix.

Method:
Assemble it into a soft pliable dough.
Let the dough rest for 30 minutes.
Roll out thinly on a floured surface and smear butter or stork bake on the square dough
Sprinkle flour on butter and roll like a swiss roll and cut.
Press the cut roti down and roll again in cake flour.
Rest in the fridge before frying.
Dry fry first then brush with melted butter.
Turn roti around and do the same until it fries to rich golden brown color.

Quick and Easy Roti
Quick and Easy Roti

Roti is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as rotisafatishabaatiphulka and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Chapatis are made of whole wheat flour known as atta, mixed into the dough with water and optional salt in a mixing utensil called a parat, and is cooked on a tava (flat skillet)

Recipe credit: Rashida Habib

Prepared, tried, and tested Feriel Sonday 

Steak Mince Curry and Roti just for you to enjoy!!

We invite you to come and join us on Facebook:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
 
 
 

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment