The rose-colored mixture is reminiscent of elegant applesauce but an outstanding delicious Puréed quince
Quince looks like a cross between an apple and a pear, and because the fruit’s flesh is tart, it’s delicious when simmered until very tender with a little sugar and a vanilla bean. Once puréed, the rose-colored mixture is reminiscent of elegant applesauce.
Ingredients and Method:
Cooked whole, peeled quince using one cup sugar and one cup water, and a teaspoon of salt.
As I cook in waterless pots, the liquid quantity was just right.
Quince will be done when soft.
Remove hard bits and core.
Using a food processor reduce to a pulp.
Delicious served with yogurt
It’s such a pretty pink!
Prepared by Dee
