Quick and Easy Pasta Sauce

You will not find an easier and tastier sauce than this Quick and Easy Pasta Sauce, it’s a keeper!

this For later use

Ingredients:

• 2 cups assortment of herbs
• Celery, parsley, oregano, coriander, basil
• 2 cups tomato, skinned
• Garlic according to taste
• ⅓ cup good olive oil
• ¼ cup balsamic vinegar
• Slither preserved lemon
• Salt and pepper
• Ground almonds green optional

Method:

1. In blender/processor first, chop up all the herbs
2. While the machine runs, add oil.
3. Then add the rest of the ingredients and blitz into pulp.
4. Adjust seasoning.
5. Store in a glass jar in the refrigerator.
6. Use within about three days.
7. I pour over hot penne pasta ensuring that all are coated with the sauce.
8. Excellent on potatoes or pizza.
9. I drool as I write this. I hope you’ll enjoy it as much as we do.

Prepared by Dee