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A Quick and Easy Tart, with tomato, cheese, and spinach filling for dinner
1 box of store-bought flaky pastry
1 package of frozen spinach, defrosted and drained very well
One large sliced tomato
About a 2-3″ cube of aged cheddar (a nice sharp one!)
Preheat the oven to 380°F.
Roll out the pastry into a large rectangle, big enough to hang slightly over the edges of a baking tray.
Line a tray with parchment and then lay the pastry over it.
Fold the edges over itself to build a rim around the border, and then simply top with the spinach, tomato, and cheese.
Season with salt & pepper and bake for about 20 minutes or until the edges start to brown slightly.
You could brush the pastry with an egg wash for a bit more color if you’d like.
So simple, and so tasty – for breakfast, lunch, dinner, or a snack!
Quick and Easy Tart, with #tomato, #cheese, #spinach #filling. Just what the doctor ordered for a hasty weekday evening side dish.
Prepared, tried, and tested Corlea Smit