Quick & Easy Smoked Mussels Pizza • Esme Salon

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Quick & Easy Smoked Mussels Pizza for an easy lunch or snack

Quick & Easy Pizza Base

2 cups Self-raising Flour
Ina Paarman’s Garlic & Herb seasoning
30 ml sunflower oil
200 ml boil water
Stir in boiling water with a spoon and pat dough down with your hand on a greased pizza tray

this For later use

Filling for this Quick & Easy Smoked Mussels Pizza

Braised one onion in a little bit of oil until soft and glossy
Add 1 teaspoon mustard seeds.
Cut 4 small potatoes into small cubes
Add onions and 1 teaspoon of garlic, mild chili powder, turmeric, mixed masala, and salt to taste.
When all the sauce is cooked away, then you need to add 2 tins of smoked mussels.
Cool off before adding on the dough.
Brush tomato sauce over raw dough
Top with mussels mixture.
Add grated mozzarella cheese and sprinkle with Origanum herb
Bake at 180C / 350F for 25 min or until golden brown

Prepared, tried, and tested Feriel Sonday

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

Which country is famous for pizza? Italy

Pizza, as we all know, has its roots in Italy — ancient Rome, to be exact. It most likely got its start as focaccia (called panis focacius by the ancients), and modern pizza originated in Naples

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