Home-made Quick and Easy Garlic Dinner Rolls
An already lovely dinner rolls, except made even better with garlic!!
4 cups cake flour
plus½ cup cake flour
1 teaspoon baking powder
2 teaspoons garlic powder
1 teaspoon fine salt
1½ tablespoon sugar
10 g instant yeast
250 ml milk
250 ml boil water
125 ml olive oil OR sunflower oil
Sieve flours, add sugar, salt, garlic powder, and yeast, and mix.
Add all the liquids to dry ingredients, mix well to form a soft dough.
Pat oil on top of the dough and set aside to rise for 1 hour.
Grease a baking tray with oil.
Make rolls by cutting pieces of dough and shaping as desired.
Place shape rolls in a greased tray and allow to rise for 30 minutes.
Egg wash with beaten egg and sprinkle sesame seeds on.
Bake in a thermofan oven for 15 minutes OR in a convection oven for 20 mins or more until golden brown.
Remove rolls and let them cool off on a cooler rack
Enjoy these super soft yummy tasty dinner rolls with braised steak or any dish of your choice.
Prepared, tried, and tested Feriel Sonday ♡♡♡