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Home-made Quick and Easy Garlic Dinner Rolls

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Home-made Quick and Easy Garlic Dinner Rolls

An already lovely dinner rolls, except made even better with garlic!!

Ingredients:
4 cups cake flour
plus½ cup cake flour
1 teaspoon baking powder
2 teaspoons garlic powder
1 teaspoon fine salt
1½ tablespoon sugar
10 g instant yeast

Liquids:
250 ml milk
250 ml boil water
125 ml olive oil OR sunflower oil

Method:
Sieve flours, add sugar, salt, garlic powder, and yeast, and mix.
Add all the liquids to dry ingredients, mix well to form a soft dough.
Pat oil on top of the dough and set aside to rise for 1 hour.
Grease a baking tray with oil.
Make rolls by cutting pieces of dough and shaping as desired.
Place shape rolls in a greased tray and allow to rise for 30 minutes.
Egg wash with beaten egg and sprinkle sesame seeds on.
Bake in a thermofan oven for 15 minutes OR in a convection oven for 20 mins or more until golden brown.

Remove rolls and let them cool off on a cooler rack
Enjoy these super soft yummy tasty dinner rolls with braised steak or any dish of your choice.

Prepared, tried, and tested Feriel Sonday ♡♡♡

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