Home-made Quick and Easy Garlic Dinner Rolls
An already lovely dinner rolls, except made even better with garlic!!
4 Cups cake flour
plus½ cup cake flour
1 teaspoon baking powder
2 teaspoons garlic powder
1 teaspoon fine salt
1½ tablespoon sugar
10 g instant yeast
250 ml milk
250 ml boil water
125 ml olive oil OR sunflower oil
Sieve flours, add sugar, salt, garlic powder and yeast a and mix.
Add all the liquids to dry ingredients, mix well to form a soft dough.
Pat oil on top of the dough and set aside to rise for 1 hour.
Grease a baking tray with oil.
Make rolls by cutting pieces of dough and shaping as desired.
Place shape rolls in a greased tray and allow to rise for 30 minutes.
Egg wash with beaten egg and sprinkle sesame seeds on.
Bake in a thermofan oven for 15 minutes OR in a convection oven for 20 mins or more until golden brown.
Remove rolls and let it cool off on a cooler rack
Enjoy this super soft yummy tasty dinner rolls with braised steak or any dish of your choice.
Prepared, tried and tested Feriel Sonday ♡♡♡