Quick Pancake Stack

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Quick Pancake Stack

A lovely breakfast treat for my boys!

2 cups self-raising flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp xylitol or sweetener of choice to taste
A crack of Himalayan pink salt
2 Tbsp  butter melted
1.5 – 2 cups of milk
Pancake syrup or chocolate syrup (optional)

Whisk all the dry ingredients together.
Set aside.
Combine the melted butter with 1 cup milk and add to the dry mix.
Whisk and add milk as needed to make a smooth batter.
Heat a pan on medium.
Spray the pan with cooking spray.
Add 1/4 cup batter to the pan and cook till bubbles start forming on the top.
Flip and cook on the other side.
Stack the pancakes and pour them with syrup before serving.
This batter can also be used as a savory crepe by thinning put the batter and omitting the sweetener.

Prepared, tried, and tested Caashifa Adams Young


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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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