My all-time wonderful Raisin Rib Roast
This was approximately 2.5kg’s Raisin Rib
Salt, Origanum, sage, thyme, rosemary etc – any spice that you love.
Preheat oven to 200C
Put about 1 tablespoon oil at bottom of roasting pan
Put roast in and spice with all your spices
Cover over with more oil till roast is covered
Cover with lid and into oven
Leave I’m at 200C for about 1/2 hour and then turn down to 120C for about another hour and check – all this now depends on how you like your meat.
Take our if ready and slice thinly. Make gravy using the oil as it has the juices from the meat.
Layer your sliced meat in and soak in the gravy.
Enjoy👍
Prepared, tried and tested Hannah Frank Witt
FB Recipe Group: The Recipe Hunter Facebook Group;
FB Page: @SharingAndCaringWithTRH
Brand new Facebook Group Sharing, Inspiring, Promoting Bloggers
Twitter @TRH_Cook @SundayMeetGreet
Pinterest; Instagram; Flipboard; Blog; StumbleUpon
This looks and sounds yummy!!
Thanks for visiting and your comment, hope you will try it out
Your roast recipe sounds great. the last couple of days I’ve been thinking of cooking a roast, I just may try this. Thanks
Thanks Masha – Hope you will enjoy it.
Wow! I bet this is great!
Thanks Robbye, hope you will try it out
You are very welcome.
I plan on giving it a try, but not sure when!
Blessings~
Enjoy it
Thanks!