Rashida'a Vanilla Cream Shortbread

TRH Rashida'a Vanilla Cream Shortbread
Ingredients
180 g butter
1 tsp vanilla essence
1/3 cup icing sugar
1 cup self-raising flour
1/2 cup plain flour
1/2 cup custard powder
Method:
Beat butter, vanilla essence and sifted icing sugar until smooth.
Stir in sifted dry ingredients.
Bring dough nicely together.
Option:
Use a 2cm nozzle or make small balls and press lightly with a fork.
Place on a greased tray and bake at 160C for 15 min or until lightly brown.
Join biscuits with filling once cold
Vanilla Cream filling:
50g butter
1 tsp vanilla essence
1 tblsp condensed milk
1/2 cup icing sugar
Method:
Beat butter, essence and condensed milk until combined.
Gradually beat in sifted icing sugar and blend well.
Set aside.
Sandwich biscuits together with vanilla cream filling once cold.
Prepared, tried and tested by:Β Rashida Habib