You need to taste this moorish mediterranean with chicken and prawns dish
Ingredients:
250g chicken fillet cut into strips or cubed
250g pawns. optional
2 tbsp fresh lemon juice
1/2 tsp garlic paste
1/2 tsp chilli paste
2 tbsp peri-peri braai marinate
3 tbsp mayonnaise
3 boiled eggs, optional
Salt to taste
Method:
Marinate all the above for 3-4 hrs
Except the eggs
Rice:
Ingredients:
1½ cups rice basmati or tastic
2 onion finely chopped
1 med tomato diced
1 cup mixed vegetables
3 colour peppers cut in Julianne strips
1/4 tsp fine black pepper
1/4 tsp whole cumin.
Salt to taste
Ghee/oil for braising
Method:
Boil rice with 1/2 tsp turmeric powder and set aside.
Braise onion and cumin until soft and slightly brown.
Add in rest of the ingredients and cook for 6-7 minutes.
Now add in the cooked chicken/prawn into the rice and then mix vegetables and give it a good mix, using a fork.
Slice eggs and set over rice.
Garnish with fresh dhania.
Serve hot and enjoy
Prepared, tried and tested by: Rashida Habib
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/
Rashida's Chicken Strips/Cubed and Prawn with Mediterranean Rice
