Rashida's Chicken Strips/Cubed and Prawn with Mediterranean Rice

Rashida's Chicken Strips Cubed and Prawn with Mediterranean Rice
You need to taste this moorish mediterranean with chicken and prawns dish
Ingredients:
250g chicken fillet cut into strips or cubed
250g pawns. optional
2 tbsp fresh lemon juice
1/2 tsp garlic paste
1/2 tsp chilli paste
2 tbsp peri-peri braai marinate
3 tbsp mayonnaise
3 boiled eggs, optional
Salt to taste
Method:
Marinate all the above for 3-4 hrs
Except the eggs
Rice:
Ingredients:
1½ cups rice basmati or tastic
2 onion finely chopped
1 med tomato diced
1 cup mixed vegetables
3 colour peppers cut in Julianne strips
1/4 tsp fine black pepper
1/4 tsp whole cumin.
Salt to taste
Ghee/oil for braising
Method:
Boil rice with 1/2 tsp turmeric powder and set aside.
Braise onion and cumin until soft and slightly brown.
Add in rest of the ingredients and cook for 6-7 minutes.
Now add in the cooked chicken/prawn into the rice and then mix vegetables and give it a good mix, using a fork.
Slice eggs and set over rice.
Garnish with fresh dhania.
Serve hot and enjoy
Prepared, tried and tested by: Rashida Habib‎ 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup