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Rashida's Chicken Strips/Cubed and Prawn with Mediterranean Rice

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You need to taste this moorish mediterranean with chicken and prawns dish
250g chicken fillet cut into strips or cubed
250g pawns. optional
2 tbsp fresh lemon juice
1/2 tsp garlic paste
1/2 tsp chilli paste
2 tbsp peri-peri braai marinate
3 tbsp mayonnaise
3 boiled eggs, optional
Salt to taste
Marinate all the above for 3-4 hrs
Except the eggs
1½ cups rice basmati or tastic
2 onion finely chopped
1 med tomato diced
1 cup mixed vegetables
3 colour peppers cut in Julianne strips
1/4 tsp fine black pepper
1/4 tsp whole cumin.
Salt to taste
Ghee/oil for braising
Boil rice with 1/2 tsp turmeric powder and set aside.
Braise onion and cumin until soft and slightly brown.
Add in rest of the ingredients and cook for 6-7 minutes.
Now add in the cooked chicken/prawn into the rice and then mix vegetables and give it a good mix, using a fork.
Slice eggs and set over rice.
Garnish with fresh dhania.
Serve hot and enjoy
Prepared, tried and tested by: Rashida Habib‎ 
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