Rashida’s Coconut Macaroon Cake

BEST COCONUT MACAROON CAKE

The Best Coconut Macaroon Cake ever! 


Ingredients:
125 g butter
½ cup castor sugar
3 egg yolks½ tsp vanilla essence
1 cup flour
1½ tsp baking powder
¾ cup milk

Filling:
Ingredients:
3 egg whites
½ cup icing sugar
1¼ cup desiccated coconut

Method:
Beat butter and sugar until light and fluffy
Add yolks and vanilla beat well
Add sifted dry ingredients and milk
Beat egg whites until stiff
Add icing sugar and coconut
Pour 2/3 of cake batter into greased 20-22 cake tin, add ½ filling and top with remaining batter
Bake 180C for 30-40 minutes
NB: Option, I used all the filling on top of the batter

Prepared, tried and tested Rashida Habib‎ AND Hannah Frank Witt
Addendum: Rashida, have been dying to make this so today was the day👍❤️😘

Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog; StumbleUpon

 

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup