Ingredients
2 cups cake flour
31/3 cup rolled oats
11/4 cup currants
2 cups desiccated coconut
1½ cups sugar
½tsp salt
1 cup margarine – 250ml
2½ tblsp golden syrup
1 egg beaten
1 tsp vanilla essence
2 ml almond essence
5 ml bicarbonate soda, dissolved in a little milk
Method:
Mix together the first 6 ingredients
Melt together the margarine & syrup
Add the beaten egg, essence and bicarb.
Add the liquid ingredients to the dry ingredients and mix well.
Press into a large baking tray or two medium sized trays.
Bake 180C for 30 min.
Cut while still warm
Prepared, tried and tested by: Rashida Habib
Well done 😁
Thanks I will pass your message to FB member Rashida.
Hi
I love your site and the recipes I recieve in my email, however I only have a twitter account and I would love to share your stuff, however you do not have a twitter button, are you planning on one soon.
Cheers
Gary
Hi Gary – I have not gone that route as yet, but will think about it and keep you posted. Thanks in advance
Still thinking about the twitter account, but wondering if you would like to share your blog on the following platform:
https://cookandenjoyrecipes.wordpress.com/2017/02/19/an-open-invitation-to-all-bloggers/
Check it out and leave me a note if you’re interested.